Venison Carpaccio with Arugula and Capers
Venison Carpaccio is an elegant and delicious dish that's perfect for a special occasion. The thin slices of venison are topped with arugula and capers, and then drizzled with a simple olive oil and lemon juice dressing. The result is a light and refreshing dish that's full of flavor.
Venison Carpaccio is a dish that has been around for centuries. It is believed to have originated in Italy, where it was originally made with beef. However, over time, venison became the more popular choice for this dish, as it has a more gamey flavor that pairs well with the other ingredients. Venison Carpaccio is typically served as an appetizer, but it can also be served as a main course. It is a simple dish to make, but it is sure to impress your guests.
Venison Carpaccio with Arugula and Capers Venison Carpaccio with Arugula and Capers Venison Carpaccio with Arugula and Capers Venison Carpaccio with Arugula and Capers
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound venison tenderloin, thinly sliced
  • 1 cup arugula
  • 1/4 cup capers
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste
Instructions
  1. Arrange the venison slices on a platter.
  2. Top with the arugula and capers.
  3. Drizzle with the olive oil and lemon juice.
  4. Season with salt and pepper.
  5. Serve immediately.
Why It Works
  • The thin slices of venison are tender and flavorful.
  • The arugula adds a peppery flavor to the dish.
  • The capers add a salty and briny flavor to the dish.
  • The olive oil and lemon juice dressing is light and refreshing.