Smoked Trout Pate with Caperberries
Smoked Trout Pâté with Caperberries is a simple yet delicious appetizer that is perfect for any occasion. The pâté is made with smoked trout, cream cheese, olive oil, and lemon juice. It is then seasoned with salt, pepper, and fresh parsley. The caperberries add a nice briny flavor to the dish. This pâté is easy to make and can be prepared in advance. It is a great way to use up leftover smoked trout.
Smoked Trout Pâté with Caperberries is a dish that has been enjoyed for centuries. The earliest known recipe for a smoked trout pâté dates back to the 14th century. The dish was originally made with smoked trout, cream cheese, and salt. Over time, other ingredients were added to the recipe, such as olive oil, lemon juice, capers, and parsley. Today, Smoked Trout Pâté with Caperberries is a popular dish all over the world. It is often served as an appetizer or snack, and it can also be used as a filling for sandwiches or wraps.
Smoked Trout Pate with Caperberries Smoked Trout Pate with Caperberries Smoked Trout Pate with Caperberries Smoked Trout Pate with Caperberries
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 100g of smoked trout, flaked
  • 50g of cream cheese, softened
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 tablespoon of capers
  • 1 teaspoon of chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine all of the ingredients.
  2. Using a fork, mash the ingredients together until well combined.
  3. Season with salt and pepper to taste.
  4. Spread the pate onto crackers or bread and enjoy!
Why It Works
  • The combination of smoked trout, cream cheese, and capers creates a complex and flavorful pâté.
  • The olive oil and lemon juice add moisture and acidity to the dish.
  • The fresh parsley adds a bright and herbaceous flavor to the pâté.