Hunter's Pie with Wild Mushrooms
This hearty and flavorful hunter's pie is the perfect way to use up any leftover lamb or ground meat you may have. The combination of wild mushrooms, vegetables, and red wine creates a rich and savory filling that is sure to please everyone at the table. And the best part is, it's easy to make! Simply brown the lamb and vegetables in a skillet, then simmer in a flavorful broth until tender. Transfer the mixture to a pie plate, top with a pie crust, and bake until golden brown and bubbly. Serve with a side of roasted potatoes or mashed carrots for a complete meal.
The hunter's pie is a classic dish that has been enjoyed for centuries. Its origins can be traced back to the Middle Ages, when hunters would often return home with a bounty of game. To preserve the meat, they would pie it with vegetables and herbs. This method of cooking not only helped to extend the shelf life of the meat, but it also created a delicious and hearty meal. Over time, the hunter's pie evolved into the dish we know today, and it remains a popular favorite among both hunters and non-hunters alike.
Hunter's Pie with Wild Mushrooms Hunter's Pie with Wild Mushrooms Hunter's Pie with Wild Mushrooms Hunter's Pie with Wild Mushrooms
Prep time: 30 | Cook time: 60 | Serves: 4
Ingredients
  • 1 pound ground lamb
  • 1/2 pound wild mushrooms, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried oregano
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the lamb over medium heat. Drain off any excess fat.
  3. Add the mushrooms, onion, carrots, and celery to the skillet and cook until softened.
  4. Stir in the tomato paste, red wine, beef broth, thyme, and oregano. Bring to a simmer and cook for 15 minutes.
  5. Transfer the mixture to a 9-inch pie plate.
  6. Roll out the pie crust and place it over the filling. Trim and flute the edges.
  7. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let stand for 10 minutes before serving.
Why It Works
  • The combination of lamb and wild mushrooms creates a rich and flavorful filling.
  • The red wine adds depth and complexity to the flavor of the sauce.
  • The vegetables add sweetness and texture to the filling.
  • The pie crust provides a crispy and flaky exterior that perfectly complements the filling.