Charred Elk Steak with Elderberry Relish
Elk steak is a lean, flavorful cut of meat that is perfect for grilling. This recipe for charred elk steak with elderberry relish is a delicious and easy way to cook elk steak. The elderberry relish is a sweet and tangy condiment that complements the rich flavor of the elk steak perfectly.
Elk steak is a relatively new cut of meat to the American market, but it has quickly become a favorite among chefs and home cooks alike. Elk meat is lean and flavorful, with a slightly gamy flavor that is similar to venison. However, elk steak is more tender than venison, making it a more approachable option for those who are new to game meat. This recipe for charred elk steak with elderberry relish was inspired by a dish that I had at a restaurant in Colorado. The steak was cooked perfectly, with a slightly charred exterior and a juicy interior. The elderberry relish was the perfect accompaniment to the steak, adding a sweetness and tanginess that balanced out the gaminess of the meat. I have since recreated this dish at home many times, and it has always been a hit with my friends and family. It is a relatively easy recipe to make, and it is a great way to enjoy the unique flavor of elk steak.
Charred Elk Steak with Elderberry Relish Charred Elk Steak with Elderberry Relish Charred Elk Steak with Elderberry Relish Charred Elk Steak with Elderberry Relish
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound elk steak
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup elderberries
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
Instructions
  1. Preheat a grill or grill pan over medium-high heat.
  2. Brush the elk steak with olive oil and season with salt and pepper.
  3. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
  4. While the steak is grilling, make the elderberry relish. In a small bowl, combine the elderberries, red onion, balsamic vinegar, and honey.
  5. Stir to combine and set aside.
  6. Once the steak is cooked, let it rest for 5 minutes before slicing and serving with the elderberry relish.
Why It Works
  • The high heat of the grill sears the outside of the steak, creating a flavorful crust.
  • The olive oil helps to prevent the steak from sticking to the grill and adds flavor.
  • The salt and pepper season the steak and enhance its natural flavor.
  • The elderberry relish is a sweet and tangy condiment that complements the rich flavor of the elk steak.
  • Letting the steak rest for 5 minutes before slicing allows the juices to redistribute, resulting in a more tender and juicy steak.