Ancient Grain Salad with Venison Jerky

This ancient grain salad with venison jerky is a hearty and flavorful dish that is perfect for a quick and easy meal. The ancient grains provide a good source of fiber and protein, while the venison jerky adds a smoky and savory flavor. The vegetables add a refreshing crunch and the lemon juice and olive oil add a bright and tangy flavor. This salad is a great way to use up leftover venison jerky and is a delicious and healthy option for lunch or dinner.

I first came up with this recipe when I was looking for a way to use up some leftover venison jerky. I had tried to make venison jerky in the past, but it always turned out too tough. This time, I decided to use a different recipe and it turned out perfectly. The jerky was tender and flavorful, and I knew that it would be great in a salad. I added some cooked ancient grains, chopped vegetables, and a simple lemon vinaigrette and the salad was a hit. My family and friends loved it, and I have been making it ever since.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked ancient grains (such as quinoa, farro, or barley)
• 1/2 cup chopped venison jerky
• 1/2 cup chopped bell pepper
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/4 cup chopped red onion
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The combination of ancient grains, venison jerky, and vegetables provides a good balance of protein, fiber, and vitamins.
• The lemon vinaigrette adds a bright and tangy flavor that complements the smoky and savory flavor of the venison jerky.
• The salad is easy to make and can be served immediately or chilled for later.