Venison and Boar Stew with Acorns

This venison and boar stew with acorns is a hearty, flavorful dish that is perfect for a cold winter night. The venison and boar provide a rich, gamey flavor, while the acorns add a nutty sweetness. The stew is also packed with vegetables, making it a healthy and satisfying meal.

Venison and boar stew with acorns is a dish that has been enjoyed for centuries by hunters and gatherers around the world. The first known recipes for this stew date back to the Middle Ages, when it was a popular dish among the nobility. The stew was also a staple food for Native Americans, who used acorns as a source of starch and nutrition. Today, venison and boar stew with acorns is still a popular dish in many parts of the world. It is a hearty, flavorful dish that is perfect for a cold winter night.

Prep time: 30 | Cook time: 120 | Serves: 4

Ingredients

• 1 pound venison stew meat
• 1 pound boar stew meat
• 1 cup dried acorns
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup red wine

Instructions

1. In a large pot or Dutch oven, brown the venison and boar meat over medium-high heat.
2. Add the acorns, onion, carrots, celery, garlic, and red wine to the pot.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender.
4. Serve hot with your favorite sides.

Why It Works

• The combination of venison and boar provides a rich, gamey flavor.
• The acorns add a nutty sweetness to the stew.
• The vegetables add a healthy dose of vitamins and minerals.
• The stew is slow-cooked, which allows the flavors to meld and develop.