Primitive Porridge with Bone Marrow Broth

Primitive Porridge with Bone Marrow Broth is a hearty and nourishing breakfast that is perfect for a cold winter morning. The porridge is made with rolled oats, water, and bone marrow broth, and is then topped with chopped walnuts, pecans, raisins, cinnamon, and ginger. The result is a porridge that is both flavorful and filling.

Porridge is one of the oldest and most basic foods in the world. It is believed to have originated in China over 10,000 years ago, and has since been adopted by cultures all over the world. Porridge is typically made with grains such as oats, wheat, or rice, and is cooked in water or milk. It can be served with a variety of toppings, such as fruit, nuts, or seeds.

Prep time: 5 | Cook time: 7 | Serves: 2

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup bone marrow broth
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup raisins
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

Instructions

1. In a medium saucepan, combine the oats, water, and bone marrow broth.
2. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the oats are tender.
3. Stir in the walnuts, pecans, raisins, cinnamon, and ginger.
4. Cook for an additional 2 minutes, or until the raisins are plump.
5. Remove from heat and let stand for 5 minutes before serving.

Why It Works

• The bone marrow broth adds a rich and savory flavor to the porridge.
• The walnuts, pecans, and raisins add sweetness and crunch.
• The cinnamon and ginger add warmth and spice.