Ember-Roasted Rabbit with Wild Greens
Ember-Roasted Rabbit with Wild Greens is a rustic and flavorful dish that showcases the unique taste of rabbit meat. The rabbit is roasted in a hot oven until cooked through, then served with a simple sauté of wild greens. The result is a satisfying and hearty meal that is perfect for a cold winter night.
Rabbit has been a staple food in many cultures for centuries. It is a lean meat that is high in protein and low in fat. Wild greens are also a nutritious addition to any diet, as they are packed with vitamins and minerals. This recipe for Ember-Roasted Rabbit with Wild Greens combines the best of both worlds, creating a dish that is both delicious and healthy.
Ember-Roasted Rabbit with Wild Greens Ember-Roasted Rabbit with Wild Greens Ember-Roasted Rabbit with Wild Greens Ember-Roasted Rabbit with Wild Greens
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 rabbit, cut into pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild greens, such as dandelion greens, lambsquarters, or spinach
  • 1/4 cup chopped onion
  • 1/4 cup chopped garlic
  • 1/4 cup chopped parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the rabbit, olive oil, salt and pepper. Toss to coat.
  3. Spread the rabbit on a baking sheet and roast for 30 minutes, or until cooked through.
  4. While the rabbit is roasting, heat the olive oil in a large skillet over medium heat.
  5. Add the wild greens, onion, garlic and parsley to the skillet and cook until softened.
  6. Season with salt and pepper.
  7. Serve the rabbit with the wild greens.
  8. Enjoy!
Why It Works
  • Roasting the rabbit in a hot oven helps to create a crispy exterior and a juicy interior.
  • The wild greens add a pop of color and flavor to the dish.
  • The simple sauté of wild greens is a quick and easy way to cook them.
  • This dish is a great way to use up leftover rabbit meat.