Bone Broth with Mushroom and Miso Paste
A simple and flavorful bone broth made with beef bones, vegetables, mushrooms, and miso paste, perfect for sipping or using as a base for soups and stews.
Bone broth has been a staple in many cultures for centuries, prized for its healing properties and rich flavor. In recent years, bone broth has gained popularity as a health food, touted for its purported benefits like reducing inflammation, improving gut health, and boosting immunity. While there is limited scientific evidence to support these claims, there is no doubt that bone broth is a delicious and nutritious drink. This recipe for bone broth with mushrooms and miso paste is a simple and flavorful way to make your own bone broth at home. The mushrooms add a umami-rich flavor to the broth, while the miso paste adds a salty and slightly sweet flavor. The result is a broth that is both satisfying and nourishing.
Bone Broth with Mushroom and Miso Paste Bone Broth with Mushroom and Miso Paste Bone Broth with Mushroom and Miso Paste Bone Broth with Mushroom and Miso Paste
Prep time: 30 | Cook time: 240 | Serves: 4
Ingredients
  • 2 pounds beef bones (such as marrow bones, neck bones, or knuckle bones)
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound cremini mushrooms, sliced
  • 1 tablespoon miso paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Place the beef bones in a large stockpot and cover with water. Bring to a boil over high heat, then reduce heat to low and simmer for 4 hours, or up to 24 hours.
  2. Add the onion, carrots, and celery to the stockpot and continue to simmer for 1 hour.
  3. Add the mushrooms to the stockpot and continue to simmer for 30 minutes.
  4. Stir in the miso paste, salt, and pepper and simmer for 15 minutes more.
  5. Strain the bone broth through a fine-mesh sieve into a clean pot.
  6. Store the bone broth in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  7. To serve, reheat the bone broth over low heat and enjoy.
  8. You can also add your favorite toppings, such as chopped fresh parsley, cilantro, or green onions.
Why It Works
  • The long simmering time extracts the maximum flavor and nutrients from the bones.
  • The vegetables add sweetness and depth of flavor to the broth.
  • The mushrooms add a umami-rich flavor to the broth.
  • The miso paste adds a salty and slightly sweet flavor to the broth.
  • The bone broth is a good source of protein, collagen, and minerals.