Earthy Bone Broth with Roasted Vegetables

This savory broth is made with a blend of warming herbs and roasted vegetables, providing a rich and comforting meal that supports gut healing and overall well-being.

Prep time: 30 | Cook time: 120 | Serves: 4

Ingredients

• 2 pounds grass-fed beef bones
• 1 large onion, chopped
• 1 large carrot, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Sea salt and black pepper to taste

Instructions

1. Place the beef bones in a large stockpot or slow cooker.
2. Add the onion, carrot, celery, rosemary, thyme, salt, and pepper to the pot.
3. Cover with water and bring to a boil.
4. Reduce heat to low and simmer for 12-24 hours, or overnight.
5. Strain the broth through a fine-mesh sieve into a clean pot.
6. Discard the solids and let the broth cool slightly.
7. Skim off any excess fat from the surface of the broth.
8. Serve the broth warm with your favorite vegetables or meat.