Savory Vegetable Bone Broth

This savory vegetable bone broth is packed with nutrients and flavor, making it the perfect choice for those looking to improve their gut health. Made with a combination of vegetables, herbs, and spices, this broth is a delicious and healing addition to any diet.

Prep time: 15 | Cook time: 60 | Serves: 6

Ingredients

• 2 pounds beef or chicken bones (such as marrow bones, neck bones, or rib bones)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chopped leeks (white and light green parts only)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black peppercorns

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the bones in a roasting pan and roast for 30 minutes, or until browned.
3. Add the vegetables, herbs, and spices to the roasting pan and stir to combine.
4. Add 8 cups of water to the roasting pan and bring to a boil, then transfer the mixture to a large stockpot.
5. Bring the broth to a simmer and skim off any foam that rises to the surface.
6. Simmer for 1 hour, or up to 24 hours for a more flavorful broth.
7. Strain the broth through a cheesecloth-lined sieve into a clean pot.
8. Let the broth cool and skim off any fat that rises to the surface.