Hearty Lamb Bone Broth

This nourishing broth is made with simple, wholesome ingredients and is perfect for healing the gut and boosting immunity.

Prep time: 30 | Cook time: 180 | Serves: 4

Ingredients

• 2-3 pounds lamb bones
• 1 tablespoon apple cider vinegar
• 1 onion, quartered
• 2-3 carrots, chopped
• 2-3 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black peppercorns

Instructions

1. Place the lamb bones in a large pot or slow cooker and cover them with water.
2. Add the apple cider vinegar and bring to a boil.
3. Reduce heat and simmer for 1 hour.
4. Add the onion, carrots, celery, thyme, oregano, and peppercorns to the pot.
5. Simmer for another 2-3 hours, or until the broth is rich and flavorful.
6. Strain the broth into a clean pot and discard the bones and vegetables.
7. Season to taste with salt and pepper.
8. Enjoy!