Honey Mustard Glazed Ham

This succulent ham dish is perfect for a special occasion or holiday meal. The sweet and tangy honey mustard glaze adds a delicious twist to a classic dish.

Prep time: 15 | Cook time: 90 | Serves: 8

Ingredients

• 1 spiral-cut ham, about 8-10 pounds
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan.
3. In a small bowl, mix together the honey, Dijon mustard, apple cider vinegar, garlic, salt, and pepper.
4. Brush half of the honey mustard glaze over the ham, making sure to get in between the slices.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil, brush the ham with the remaining glaze, and bake for an additional 30 minutes, basting occasionally.
7. Let the ham rest for 10-15 minutes before slicing and serving.
8. Enjoy!