Rustic Pork Bone Broth
Rustic Pork Bone Broth is a rich and flavorful broth that can be used as a base for soups, stews, and sauces. It's made with pork bones, vegetables, and herbs, and simmered for 12-24 hours to extract all of the flavor. The result is a broth that is full of collagen and gelatin, which gives it a thick, velvety texture. Best of all, it's easy to make and can be frozen for later use.
Pork bone broth has been a staple of traditional cooking for centuries. It's believed to have originated in China, where it was used as a way to preserve meat during the winter months. Over time, pork bone broth spread to other parts of the world, and it is now a common ingredient in many different cuisines.In the United States, pork bone broth was traditionally made with the bones from the head and feet of the pig. These bones are rich in collagen and gelatin, which give the broth its thick, velvety texture. However, in recent years, pork bone broth has become more popular, and it is now made with a variety of different bones, including the marrow bones, neck bones, and knuckles.Pork bone broth is a great source of nutrients, including protein, collagen, gelatin, and minerals. It is also a good source of electrolytes, which can help to rehydrate the body. Pork bone broth can be enjoyed on its own or used as a base for soups, stews, and sauces. It can also be used to make rice, noodles, and other dishes.
Rustic Pork Bone Broth Rustic Pork Bone Broth Rustic Pork Bone Broth Rustic Pork Bone Broth
Prep time: 15 | Cook time: 720 | Serves: 4
Ingredients
  • 2-3 pounds pork bones (such as marrow bones, neck bones, or knuckles)
  • 1 tablespoon apple cider vinegar
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
Instructions
  1. Place the pork bones in a large stockpot or slow cooker.
  2. Add the apple cider vinegar and let it sit for 5 minutes.
  3. Add the onion, carrots, celery, thyme, oregano, and bay leaf to the pot.
  4. Fill the pot with cold water to cover the bones by about 2 inches.
  5. Bring the pot to a boil, then reduce the heat to low and simmer for 12-24 hours, or until the broth is rich and flavorful.
  6. Strain the broth into a clean container and discard the solids.
  7. Let the broth cool completely before storing it in the refrigerator or freezer.
Why It Works
  • The apple cider vinegar helps to break down the collagen in the bones, which helps to extract more flavor and nutrients.
  • The vegetables and herbs add flavor and depth to the broth.
  • The long simmering time allows the flavors to develop and the broth to become rich and flavorful.