Beet and Avocado Salad with Lime Dressing

This colorful and flavorful salad is a great way to use up leftover roasted beets. The avocado adds creaminess, while the red onion, cilantro, and mint add brightness and freshness. The lime dressing is the perfect finishing touch, adding a bit of acidity and zest.

In the annals of culinary history, beets have long been relegated to the role of a mere supporting player, overshadowed by the likes of carrots, potatoes, and onions. But in recent years, this humble root vegetable has been enjoying a renaissance, as chefs and home cooks alike have discovered its hidden potential. And while roasted beets are delicious on their own, they also make an excellent base for a salad, as in this recipe for Beet and Avocado Salad with Lime Dressing.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound beets, peeled and cubed
• 1 avocado, peeled and diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the beets, avocado, red onion, cilantro, and mint.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of roasted beets, avocado, and red onion creates a beautiful and flavorful salad.
• The lime dressing adds a bit of acidity and zest, which brightens up the flavors of the salad.
• The cilantro and mint add freshness and brightness, while the olive oil adds richness and depth of flavor.