Summer Berry and Goat Cheese Salad
This summer berry and goat cheese salad is not only a refreshing and healthy way to enjoy the season's bounty, but it's also incredibly easy to make. The combination of sweet and tart berries, creamy goat cheese, and crunchy red onion is a perfect balance of flavors and textures. The balsamic vinaigrette adds a touch of acidity and richness, making this salad a perfect light lunch or side dish for any summer gathering.
The origins of this salad can be traced back to the sunny hills of Provence, France, where farmers have been combining fresh berries and goat cheese for centuries. The salad was originally a simple combination of mixed greens, berries, and goat cheese, but over time, it evolved to include red onion and a balsamic vinaigrette. This version of the salad is a modern interpretation of the classic, with a few tweaks to make it even more delicious and appealing.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
- Mixed greens
- Strawberries
- Blueberries
- Raspberries
- Goat cheese
- Red onion
- Balsamic vinegar
- Olive oil
Instructions
- In a large bowl, combine the mixed greens, strawberries, blueberries, raspberries, goat cheese, and red onion.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Pour the vinaigrette over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Why It Works
- The combination of sweet and tart berries, creamy goat cheese, and crunchy red onion creates a perfect balance of flavors and textures.
- The balsamic vinaigrette adds a touch of acidity and richness, which helps to balance out the sweetness of the berries and the creaminess of the goat cheese.
- The salad is incredibly easy to make and can be customized to your liking. You can add other fruits, such as peaches or nectarines, or nuts, such as almonds or walnuts, to create a more complex flavor profile.