Harissa Spiced Chicken Thighs

These Harissa spiced chicken thighs are bursting with flavor and are perfect for a Paleo diet. The spicy kick from the Harissa sauce is balanced by the savory flavors of the chicken, making this dish a satisfying and delicious meal.

Prep time: 10 | Cook time: 35 | Serves: 4

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tbsp Harissa sauce
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the Harissa sauce, olive oil, paprika, cumin, garlic powder, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the Harissa mixture over the chicken thighs, making sure to coat them evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
6. Serve hot and enjoy!