Lamb Loin Chops with Pistachio-Sage Gremolata

The pistachio-sage gremolata adds a bright, herbaceous flavor to the lamb chops, while the lemon zest brings a refreshing acidity. This dish is simple to make and perfect for a special occasion.

This recipe is inspired by the classic Italian dish, saltimbocca alla Romana. Saltimbocca is traditionally made with veal scaloppine, but I've adapted it to use lamb loin chops. The lamb chops are grilled to perfection and then topped with a flavorful gremolata made with pistachios, sage, lemon zest, and olive oil. This dish is sure to impress your guests and is perfect for a special occasion.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 4 lamb loin chops (about 1 1/2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped pistachios
• 1/4 cup chopped fresh sage
• 1 tablespoon lemon zest
• 1/4 cup olive oil

Instructions

1. Preheat grill to medium-high heat.
2. Season lamb chops with salt and pepper.
3. Brush lamb chops with olive oil and grill for 4-5 minutes per side, or until cooked to desired doneness.
4. While the lamb chops are grilling, make the gremolata: Combine pistachios, sage, lemon zest, and olive oil in a small bowl.
5. Remove lamb chops from grill and let rest for 5 minutes before serving.
6. Top lamb chops with gremolata and enjoy!

Why It Works

• The lamb loin chops are grilled over high heat to create a flavorful crust.
• The pistachio-sage gremolata is made with fresh, high-quality ingredients that add a bright, herbaceous flavor to the lamb chops.
• The lemon zest adds a refreshing acidity to the dish.