Antelope Burgers with Roasted Red Pepper Aioli
Antelope burgers are a delicious and unique way to enjoy this lean and flavorful game meat. The ground antelope is combined with chopped onion, parsley, egg, almond flour, salt, and pepper, then formed into patties and cooked to perfection. The patties are served on buns with Roasted Red Pepper Aioli, a creamy and flavorful sauce that adds a touch of sweetness and spice to the burgers.
Antelope burgers have a long and storied history, dating back to the days when Native Americans hunted antelope on the Great Plains. The meat was often used to make pemmican, a type of dried meat that could be stored for long periods of time. In the early 1900s, antelope burgers became popular with ranchers and cowboys, who would often cook them over open fires. Today, antelope burgers are enjoyed by people all over the world, and they are considered to be a delicacy.
Antelope Burgers with Roasted Red Pepper Aioli Antelope Burgers with Roasted Red Pepper Aioli Antelope Burgers with Roasted Red Pepper Aioli Antelope Burgers with Roasted Red Pepper Aioli
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound ground antelope
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Roasted Red Pepper Aioli
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the ground antelope, onion, parsley, egg, almond flour, salt, and pepper.
  3. Mix well and form into patties.
  4. Place the patties on a baking sheet and bake for 15 minutes, or until cooked through.
  5. Serve on buns with Roasted Red Pepper Aioli.
  6. To make Roasted Red Pepper Aioli:
  7. Roast 1 red bell pepper until charred.
  8. Peel and remove the seeds from the pepper.
Why It Works
  • The ground antelope is lean and flavorful, making it a great choice for burgers.
  • The chopped onion adds sweetness and crunch to the burgers.
  • The parsley adds freshness and brightness to the burgers.
  • The egg helps to bind the burgers together.
  • The almond flour adds a nutty flavor and helps to keep the burgers moist.
  • The salt and pepper season the burgers to perfection.
  • The Roasted Red Pepper Aioli adds a touch of sweetness and spice to the burgers.