Quail with Honey and Za'atar Glaze
Quail is a small, flavorful bird that is often grilled or roasted. This recipe for quail with honey and za'atar glaze is a simple but delicious way to cook quail. The honey and za'atar glaze gives the quail a sweet and savory flavor that is sure to please everyone at the table.
I first had quail when I was traveling in the Middle East. I was immediately struck by the bird's delicate flavor and juicy meat. I knew that I had to find a way to recreate this dish at home.I experimented with different recipes and ingredients until I finally came up with this recipe for quail with honey and za'atar glaze. This recipe is simple to make and the results are always delicious.
Quail with Honey and Za'atar Glaze Quail with Honey and Za'atar Glaze Quail with Honey and Za'atar Glaze Quail with Honey and Za'atar Glaze
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 4 whole quail
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1 tablespoon za'atar
  • 1 tablespoon water
Instructions
  1. Preheat oven to 425°F.
  2. Drizzle quail with olive oil and season with salt and pepper.
  3. In a small bowl, whisk together honey, za'atar and water.
  4. Brush quail with honey mixture.
  5. Roast quail for 20-25 minutes, or until cooked through.
  6. Broil quail for 2-3 minutes, or until skin is golden brown.
  7. Let quail rest for 5 minutes before carving.
Why It Works
  • The honey and za'atar glaze gives the quail a sweet and savory flavor.
  • Roasting the quail at a high temperature helps to create a crispy skin.
  • Broiling the quail for a few minutes at the end of cooking helps to caramelize the glaze.