Savory Seared Brussels Sprouts with Crispy Bacon

Brussels sprouts are nutrient-rich cruciferous vegetables, and the perfect low-carb substitute for potatoes. Get all the flavor of crispy potatoes without sacrificing your health goals. As the sprouts caramelize in the rendered bacon fat, they take on a sweet and savory taste.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Brussels sprouts, trimmed and halved
• Bacon, sliced
• Avocado oil
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with avocado oil, salt, and pepper.
3. Spread in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and slightly browned.
5. Meanwhile, cook bacon in a skillet over medium heat until crispy.
6. Drain bacon on paper towels.
7. Add Brussels sprouts to the skillet with the bacon fat and cook over medium-high heat until browned and slightly charred.
8. Serve immediately.