Lemon Herb Roasted Asparagus and Broccoli

This simple yet flavorful roasted vegetable dish is a great way to get your daily dose of vitamins and minerals. The asparagus and broccoli are tossed in a mixture of olive oil, lemon zest, lemon juice, oregano, basil, salt, and pepper, then roasted until tender and slightly browned. The result is a delicious and healthy side dish that can be enjoyed with a variety of main courses.

I first came across this recipe a few years ago when I was looking for a healthy and easy side dish to serve with grilled chicken. I was immediately drawn to the combination of asparagus and broccoli, and the lemon-herb marinade sounded delicious. I've since made this dish countless times, and it's always a hit with my family and friends. It's the perfect side dish for any occasion, and it's especially good when you're looking for a light and healthy option.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1 pound broccoli, cut into florets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the asparagus, broccoli, olive oil, lemon zest, lemon juice, oregano, basil, salt, and pepper.
3. Toss to coat the vegetables evenly.
4. Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.

Why It Works

• The combination of asparagus and broccoli is a great way to get your daily dose of vitamins and minerals.
• The lemon-herb marinade adds a delicious and flavorful twist to the vegetables.
• Roasting the vegetables brings out their natural sweetness and caramelizes them slightly.
• This dish is a great way to get your kids to eat their vegetables.