Tuscan Sun Zucchini & Sun-dried Tomato Sauté

Our Tuscan Sun Zucchini & Sun-dried Tomato Sauté is a quick and easy side dish that's perfect for summer. With just a few simple ingredients, you can have a delicious and flavorful dish that will complement any meal.

The origins of this dish can be traced back to the sun-drenched hills of Tuscany, where the local farmers have been cultivating zucchini and sun-dried tomatoes for centuries. These two ingredients are a staple in Tuscan cuisine and are often used in combination to create simple yet flavorful dishes. Our recipe is a modern take on this classic combination, using fresh zucchini, oil-packed sun-dried tomatoes, fresh basil, and garlic to create a dish that is both delicious and easy to make.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 2 medium zucchinis (sliced)
• 1/2 cup sun-dried tomatoes (oil-packed)
• 1/4 cup chopped fresh basil
• 2 cloves garlic (minced)
• 1/4 cup extra-virgin olive oil
• Salt and black pepper (to taste)
• Optional: grated Parmesan cheese (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add zucchini and cook until tender and slightly browned.
3. Add sun-dried tomatoes, basil, and garlic. Cook for 2-3 minutes more.
4. Season with salt and black pepper to taste.
5. Garnish with Parmesan cheese, if desired.

Why It Works

• The combination of zucchini and sun-dried tomatoes is a classic for a reason. The sweet, mild flavor of the zucchini pairs perfectly with the tangy, umami-rich flavor of the sun-dried tomatoes.
• The addition of fresh basil and garlic adds a bright, herbaceous flavor to the dish that helps to balance out the sweetness of the zucchini and the tanginess of the sun-dried tomatoes.
• The use of extra-virgin olive oil adds a rich, fruity flavor to the dish and helps to bring all of the ingredients together.