Garlic Rosemary Roast Beef
Garlic and rosemary, two of the most beloved herbs in the Western kitchen, form the holy alliance that is sure to make your roast beef a winner. They're both incredibly flavorful, and they work together synergistically to create a dish that is both savory and aromatic. You can use this recipe to roast any cut of beef you like, but we recommend using a well-marbled cut like a chuck roast or a rib roast. This will give you a juicy, flavorful roast that is sure to please everyone at the table.
The story of garlic rosemary roast beef begins in the kitchens of medieval Europe. Back then, people didn't have access to the same variety of spices and herbs that we do today, so they had to make do with what they had. Garlic and rosemary were two of the most common herbs available, and they quickly became a favorite combination for roasting meat. Over time, this combination became so popular that it spread to other parts of the world, and today it is a classic dish that is enjoyed by people of all cultures.
Garlic Rosemary Roast Beef Garlic Rosemary Roast Beef Garlic Rosemary Roast Beef Garlic Rosemary Roast Beef
Prep time: 10 | Cook time: 60 | Serves: 6
Ingredients
  • 3 lbs grass-fed beef roast
  • 4 cloves of garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
  2. Place the beef roast in a resealable bag or dish and pour the marinade over it, ensuring it is coated evenly. Marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat the oven to 350°F (175°C).
  4. Remove the beef from the marinade and place it on a roasting pan. Discard any leftover marinade.
  5. Roast in the preheated oven for about 1 hour or until the internal temperature reaches your desired level of doneness.
  6. Once done, remove from the oven and let it rest for 10 minutes before slicing.
  7. Serve the garlic rosemary roast beef sliced thinly with your favorite side dishes.
Why It Works
  • The combination of garlic and rosemary is a classic for a reason. Garlic is savory and aromatic, while rosemary is woodsy and slightly sweet. Together, they create a flavor that is both complex and satisfying.
  • Roasting the beef in a low oven allows the meat to cook slowly and evenly, which results in a juicy, tender roast.
  • Letting the roast rest before slicing allows the juices to redistribute throughout the meat, which makes it even more tender and flavorful.