Fermented Salsa Fiesta

This fermented salsa is a gut-friendly twist on a classic condiment. The fermentation process creates beneficial probiotics that support gut health, while the paleo-friendly ingredients provide a nutrient-rich boost.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Roma tomatoes
• Onion
• Garlic
• Jalapeño pepper
• Cilantro
• Lime juice
• Sea salt
• Water

Instructions

1. Chop the tomatoes, onion, garlic, and jalapeño pepper into small pieces.
2. Combine the chopped vegetables in a large glass jar.
3. Add the cilantro, lime juice, sea salt, and water to the jar.
4. Stir the ingredients well to combine.
5. Cover the jar with a cheesecloth or a lid with a hole poked in it.
6. Let the salsa ferment at room temperature for 5-7 days, stirring occasionally.
7. Once fermented, store the salsa in the refrigerator for up to 2 weeks.
8. Enjoy the salsa as a topping for tacos, burritos, or other dishes.