Lemon-Tahini Roasted Cauliflower with Capers and Olives
This roasted cauliflower dish is a symphony of flavors, textures, and colors. The cauliflower is roasted until tender and slightly browned, then tossed in a tangy tahini sauce and topped with briny capers and olives. The result is a dish that is both satisfying and refreshing, perfect for a light lunch or dinner.
The inspiration for this recipe came to me one day when I was browsing through a Middle Eastern cookbook. I came across a recipe for roasted cauliflower with tahini sauce, and I was immediately intrigued. I love the nutty flavor of tahini, and I thought it would be a great complement to the roasted cauliflower. I decided to add capers and olives to the dish for a bit of extra flavor and texture. The result was a dish that was even better than I had imagined. The cauliflower was tender and flavorful, the tahini sauce was tangy and rich, and the capers and olives added a nice briny contrast. I've been making this dish ever since, and it's always a hit with my friends and family.
Lemon-Tahini Roasted Cauliflower with Capers and Olives Lemon-Tahini Roasted Cauliflower with Capers and Olives Lemon-Tahini Roasted Cauliflower with Capers and Olives Lemon-Tahini Roasted Cauliflower with Capers and Olives
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of tahini
  • 2 tablespoons of lemon juice
  • 1 tablespoon of water
  • 1/4 cup of capers
  • 1/4 cup of chopped olives
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss cauliflower florets with olive oil, salt, and pepper.
  3. Spread cauliflower florets on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. While the cauliflower is roasting, whisk together the tahini, lemon juice, and water in a small bowl.
  5. Once the cauliflower is cooked, transfer it to a serving bowl and drizzle with the tahini sauce.
  6. Top with capers and olives.
Why It Works
  • Roasting the cauliflower brings out its natural sweetness and caramelizes the edges, giving it a slightly crispy texture.
  • The tahini sauce is made with lemon juice and water, which helps to balance out the richness of the tahini and add a bit of brightness to the dish.
  • The capers and olives add a briny, salty flavor to the dish, which helps to balance out the sweetness of the roasted cauliflower and the tanginess of the tahini sauce.