Grilled Halloumi and Watermelon Salad with Mint and Feta
This salad is a refreshing and flavorful combination of grilled halloumi, sweet watermelon, fragrant mint, and tangy feta cheese. The grilled halloumi adds a savory and slightly crispy element to the salad, while the watermelon provides a juicy and refreshing contrast. The mint and feta cheese add freshness and a touch of richness to the dish. This salad is perfect for a light and summery meal.
The origins of this salad are somewhat murky, but it is believed to have originated in Cyprus, where halloumi cheese is a staple ingredient. Halloumi is a semi-hard cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a high melting point, which makes it ideal for grilling or frying. Watermelon is also a popular ingredient in Cypriot cuisine, and it is often used in salads and desserts. This salad is a simple but delicious way to enjoy the flavors of Cyprus.
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
1 pound halloumi cheese, cut into 1-inch thick slices
2 cups cubed watermelon
1/2 cup chopped fresh mint
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Preheat a grill or grill pan over medium heat.
Brush the halloumi slices with olive oil and season with salt and pepper.
Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly crispy.
Transfer the grilled halloumi to a plate and let it rest for a few minutes.
In a large bowl, combine the watermelon, mint, and feta cheese.
Whisk together the olive oil and lemon juice in a small bowl.
Pour the dressing over the watermelon mixture and toss to coat.
Add the grilled halloumi to the salad and toss gently to combine.
Why It Works
The combination of grilled halloumi, sweet watermelon, fragrant mint, and tangy feta cheese creates a complex and flavorful salad.
The grilled halloumi adds a savory and slightly crispy element to the salad, while the watermelon provides a juicy and refreshing contrast.
The mint and feta cheese add freshness and a touch of richness to the dish.
This salad is easy to make and can be served as a light and summery meal.