Zucchini and Mushroom Hash with Smoked Paprika
Zucchini and Mushroom Hash with Smoked Paprika is a simple and satisfying breakfast that can be made in under 30 minutes. The zucchini and mushrooms are cooked until tender and slightly browned, then seasoned with smoked paprika, garlic powder, and salt. Eggs are cracked into the skillet and cooked to your liking. This hash is a great way to start your day or to enjoy as a light lunch or dinner.
The inspiration for this recipe came to me one morning when I was looking for a quick and easy breakfast. I had some zucchini and mushrooms in the fridge, and I thought they would be a great addition to a hash. I added some smoked paprika, garlic powder, and salt to the vegetables for flavor, and then I cracked some eggs into the skillet and cooked them to my liking. The result was a delicious and satisfying breakfast that I've been enjoying ever since.
Zucchini and Mushroom Hash with Smoked Paprika Zucchini and Mushroom Hash with Smoked Paprika Zucchini and Mushroom Hash with Smoked Paprika Zucchini and Mushroom Hash with Smoked Paprika
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 2 medium zucchini, diced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 eggs
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the zucchini and mushrooms to the skillet and cook until they are tender and slightly browned, about 5 minutes.
  3. Season the vegetables with the smoked paprika, garlic powder, and salt.
  4. Crack the eggs into the skillet and cook to your liking.
  5. Season the eggs with salt and pepper to taste.
  6. Serve the hash immediately.
Why It Works
  • The zucchini and mushrooms are cooked until tender and slightly browned, which gives them a great flavor and texture.
  • The smoked paprika, garlic powder, and salt add a delicious flavor to the vegetables and eggs.
  • The eggs can be cooked to your liking, so you can enjoy them runny, over easy, or hard cooked.
  • This hash is a great way to use up leftover vegetables and eggs.
  • It's a quick and easy recipe that can be made in under 30 minutes.