Sweet Potato and Chickpea Curry with Turmeric and Coconut
This sweet potato and chickpea curry is a flavorful and comforting dish that's perfect for a weeknight meal. The sweet potatoes add a natural sweetness to the curry, while the chickpeas provide a hearty dose of protein. The turmeric, cumin, and coriander give the curry a warm and earthy flavor, and the coconut milk adds a touch of richness and creaminess. Best of all, this curry is easy to make and can be tailored to your own taste preferences.
I first came across this recipe in a cookbook from my favorite Indian restaurant. I was immediately drawn to the combination of sweet potatoes and chickpeas, and I knew I had to try it. The first time I made the curry, I followed the recipe exactly. It was delicious, but I found it to be a bit too sweet for my taste. The next time I made it, I reduced the amount of sugar in the recipe and added a bit more spice. The result was a curry that was perfectly balanced, with just the right amount of sweetness and heat. I've been making this curry ever since, and it's become one of my go-to weeknight meals.
Sweet Potato and Chickpea Curry with Turmeric and Coconut Sweet Potato and Chickpea Curry with Turmeric and Coconut Sweet Potato and Chickpea Curry with Turmeric and Coconut Sweet Potato and Chickpea Curry with Turmeric and Coconut
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium sweet potato, peeled and diced
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 (13.5-ounce) can full-fat coconut milk
Instructions
  1. Heat a large skillet over medium heat.
  2. Add the sweet potato, chickpeas, onion, garlic, and ginger to the skillet and cook until the vegetables are softened, about 5 minutes.
  3. Stir in the turmeric, cumin, coriander, and salt and pepper to taste.
  4. Add the coconut milk to the skillet and bring to a simmer.
  5. Reduce heat to low and simmer for 15 minutes, or until the sweet potatoes are tender.
Why It Works
  • The combination of sweet potatoes and chickpeas provides a great balance of flavors and textures.
  • The turmeric, cumin, and coriander give the curry a warm and earthy flavor.
  • The coconut milk adds a touch of richness and creaminess.
  • The curry is easy to make and can be tailored to your own taste preferences.