Savory Sweet Potato and Zucchini Frittata

This frittata is a delicious and easy way to get your fill of vegetables. The sweet potato and zucchini add a natural sweetness to the dish, while the onion and bell pepper add a savory flavor. The eggs bind everything together, creating a filling and satisfying meal.

The frittata is a classic Italian dish that is typically made with eggs, cheese, and vegetables. It is a versatile dish that can be served for breakfast, lunch, or dinner. This particular frittata is a great way to use up leftover vegetables. It is also a healthy and affordable option.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 large sweet potato, peeled and shredded
• 1 medium zucchini, shredded
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 10 large eggs
• 1/4 cup almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine all ingredients and mix well.
3. Pour mixture into a greased 9-inch pie plate.
4. Bake for 25 minutes, or until the eggs are set and the vegetables are tender.
5. Let cool for a few minutes before serving.

Why It Works

• The sweet potato and zucchini add natural sweetness to the dish.
• The onion and bell pepper add a savory flavor.
• The eggs bind everything together, creating a filling and satisfying meal.