Spicy Mango and Avocado Salsa with Roasted Corn

This spicy mango and avocado salsa with roasted corn is a refreshing and flavorful dish that is perfect for summer gatherings. The sweetness of the mango and avocado pairs perfectly with the smoky flavor of the roasted corn, while the red onion and cilantro add a touch of brightness and acidity. Serve this salsa with tortilla chips, grilled fish, or chicken.

I first came up with this recipe a few years ago when I was looking for a way to use up some leftover roasted corn. I had been experimenting with different salsa recipes, and I thought that the sweetness of the corn would be a nice addition to a traditional mango and avocado salsa. The result was a delicious and unique salsa that quickly became a favorite of mine. I've since made this salsa many times, and I've always been happy with the results. It's a great way to use up leftover corn, and it's also a great way to add some flavor to your next party or gathering.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup roasted corn kernels
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in a bowl and stir gently to combine.
2. Serve immediately or chill for later use.

Why It Works

• The sweetness of the mango and avocado pairs perfectly with the smokiness of the roasted corn.
• The red onion and cilantro add a touch of brightness and acidity.
• The lime juice helps to brighten the flavors and add a bit of acidity.
• The chili powder adds a touch of heat, but it's not overpowering.
• The salsa is easy to make and can be tailored to your own taste preferences.