Bacon and Spinach Breakfast Frittata

The Bacon and Spinach Breakfast Frittata is a simple yet flavorful dish that is perfect for a quick and easy breakfast or brunch. It is made with just a few ingredients, including eggs, almond milk, salt, pepper, bacon, spinach, red onion, and chives. The frittata is baked in a pie plate until the center is set, and then it is let cool for a few minutes before slicing and serving. The frittata is a good source of protein and fiber, and it is also a low-carb option.

The frittata is a classic Italian dish that is made with eggs, cheese, and vegetables. It is typically cooked in a skillet on the stovetop, but it can also be baked in the oven. The frittata is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftovers. The Bacon and Spinach Breakfast Frittata is a variation on the classic frittata that is made with bacon, spinach, red onion, and chives. This frittata is a delicious and easy way to start your day.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 10 eggs
• 1/2 cup unsweetened almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped cooked bacon
• 1/2 cup chopped spinach
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh chives

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch pie plate.
3. In a large bowl, whisk together the eggs, almond milk, salt, and pepper.
4. Stir in the bacon, spinach, red onion, and chives.
5. Pour the mixture into the prepared pie plate.
6. Bake for 25-30 minutes, or until the center is set.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of bacon, spinach, and red onion provides a nice balance of flavors and textures.
• The almond milk adds a touch of richness and creaminess to the frittata.
• The chives add a touch of freshness to the frittata.
• Baking the frittata in the oven results in a evenly cooked dish with a fluffy interior.