Creamy Coconut Dream
This creamy coconut dream is a luscious, dairy-free dessert that will transport you to a tropical paradise. With just a few simple ingredients, you can whip up this rich and satisfying treat in no time. The combination of coconut milk, honey, almond butter, and spices creates a velvety smooth texture and a symphony of flavors that will delight your taste buds. Whether you enjoy it chilled or frozen, this coconut dream is the perfect way to end a meal or satisfy your sweet tooth any time of day.
The origins of this creamy coconut dream can be traced back to the sun-drenched shores of Southeast Asia, where coconuts have been a staple ingredient in local cuisine for centuries. In the kitchens of Thailand, Malaysia, and Indonesia, coconut milk is used to create a wide variety of sweet and savory dishes, including curries, soups, and desserts. This particular recipe draws inspiration from the traditional Thai dessert "khanom chan," a steamed coconut custard that is often served with fresh fruit and shaved ice. While our version is not steamed, it captures the essence of this classic dessert with its creamy texture and浓郁coconut flavor.
Creamy Coconut Dream Creamy Coconut Dream Creamy Coconut Dream Creamy Coconut Dream
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
  • 1 can (13.5 ounces) full-fat coconut milk
  • 2 tablespoons honey
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped nuts (optional)
Instructions
  1. In a medium saucepan, combine the coconut milk, honey, almond butter, vanilla extract, cinnamon, and salt. Bring to a simmer over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
  3. Remove from heat and stir in the shredded coconut and chopped nuts, if desired.
  4. Pour the mixture into a serving bowl and refrigerate for at least 2 hours, or overnight.
  5. Serve chilled.
Why It Works
  • The use of full-fat coconut milk provides a rich and creamy base for this dessert.
  • Honey adds a touch of sweetness without overpowering the delicate coconut flavor.
  • Almond butter adds a nutty flavor and helps to thicken the mixture.
  • Vanilla extract and cinnamon enhance the flavor of the coconut and create a warm and inviting aroma.
  • A pinch of salt helps to balance the sweetness and round out the flavor profile.