Cashew and Buckwheat Cookies
These buckwheat and cashew cookies are a delicious and healthy snack that are perfect for any occasion. They are made with a blend of buckwheat flour and cashew butter, which gives them a unique flavor and texture. The maple syrup and coconut oil add sweetness and richness, while the egg and vanilla extract provide a boost of flavor. These cookies are also gluten-free and dairy-free, making them a great option for people with dietary restrictions.
The history of buckwheat and cashew cookies is a long and winding one. It is said that the first buckwheat and cashew cookies were created in the early 1900s by a group of farmers in the Midwest. These farmers were looking for a way to use up their excess buckwheat flour, and they came up with the idea of adding cashew butter to the mix. The resulting cookies were a hit, and they quickly became a popular snack food. Over the years, the recipe for buckwheat and cashew cookies has been passed down from generation to generation. Today, these cookies are enjoyed by people all over the world.
Cashew and Buckwheat Cookies Cashew and Buckwheat Cookies Cashew and Buckwheat Cookies Cashew and Buckwheat Cookies
Prep time: 15 | Cook time: 12 | Serves: 12
Ingredients
  • 1 cup buckwheat flour
  • 1 cup cashew butter
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine all ingredients and mix until well combined.
  4. Drop by rounded tablespoons onto the prepared baking sheet.
  5. Bake for 10-12 minutes, or until golden brown around the edges.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy!
Why It Works
  • The combination of buckwheat flour and cashew butter gives these cookies a unique flavor and texture.
  • The maple syrup and coconut oil add sweetness and richness, while the egg and vanilla extract provide a boost of flavor.
  • These cookies are also gluten-free and dairy-free, making them a great option for people with dietary restrictions.