Spiced Pear and Fig Compote
Spiced pear and fig compote is a classic fall dessert that's easy to make and absolutely delicious. The combination of sweet pears, earthy figs, and warm spices creates a complex and flavorful dish that's perfect for any occasion. Best of all, it can be made ahead of time, so you can enjoy it all week long.
The history of spiced pear and fig compote is a long and winding one. The earliest known recipes for this dish date back to the Middle Ages, when it was a popular way to preserve fruit for the winter months. Over the centuries, the recipe has evolved, but the basic ingredients have remained the same. Today, spiced pear and fig compote is a beloved dessert enjoyed by people of all ages.
Spiced Pear and Fig Compote Spiced Pear and Fig Compote Spiced Pear and Fig Compote Spiced Pear and Fig Compote
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 2 ripe pears, peeled and diced
  • 1 cup fresh figs, chopped
  • 1/2 cup water
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
Instructions
  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the fruit is tender.
  3. Serve warm or cold.
Why It Works
  • The combination of sweet pears, earthy figs, and warm spices creates a complex and flavorful dish.
  • The compote is easy to make and can be made ahead of time.
  • It's a versatile dish that can be served warm or cold, and can be used as a topping for yogurt, oatmeal, or ice cream.