Spicy Cajun Shrimp Skewers

These spicy Cajun shrimp skewers are the perfect appetizer or main course for a summer party. The shrimp are marinated in a flavorful blend of Cajun spices, then grilled until they are opaque and cooked through. Serve with lemon wedges for a refreshing touch.

The origins of Cajun cuisine can be traced back to the 18th century, when French settlers from Canada came to Louisiana. These settlers brought with them their own culinary traditions, which over time merged with the cooking styles of the Native Americans and Spanish who already lived in the region. Cajun cuisine is known for its bold flavors and use of spices, and these shrimp skewers are a perfect example of that. The combination of Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper gives the shrimp a delicious spicy flavor that will tantalize your taste buds.

Prep time: 15 | Cook time: 6 | Serves: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tsp cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions

1. In a bowl, toss the shrimp with olive oil, cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
6. Serve hot with lemon wedges.
7. Enjoy!

Why It Works

• The marinade helps to tenderize the shrimp and infuses them with flavor.
• Grilling the shrimp over high heat helps to create a nice char on the outside while keeping the inside juicy.
• Serving the shrimp with lemon wedges provides a refreshing contrast to the spicy flavors.