Ginger and Turmeric Tea Cake
In this recipe, the flavors of ginger and turmeric take center stage in a moist, tender tea cake that's perfect for a sweet treat alongside your morning cuppa. Almond flour and coconut flour provide a nutty base while baking soda lends a lift, ensuring the cake has a fluffy texture. The warm spices of ginger, turmeric, and cinnamon add depth and complexity, making this tea cake a delightful departure from your standard coffee cake.
The roots of this recipe can be traced back to the ancient Ayurvedic tradition, where ginger and turmeric have long been celebrated for their medicinal properties. In traditional Indian cuisine, these spices are often combined in teas and other beverages to promote overall well-being. Our tea cake takes inspiration from these age-old healing practices, offering a delectable way to enjoy the benefits of these spices in a sweet treat. The addition of almond flour and coconut flour not only enhances the nutritional value but also creates a moist, gluten-free cake that caters to various dietary needs.
Ginger and Turmeric Tea Cake Ginger and Turmeric Tea Cake Ginger and Turmeric Tea Cake Ginger and Turmeric Tea Cake
Prep time: 15 | Cook time: 30 | Serves: 8
Ingredients
  • Almond flour
  • Coconut flour
  • Baking soda
  • Ground ginger
  • Ground turmeric
  • Cinnamon
  • Eggs
  • Coconut oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9x13-inch baking pan.
  3. In a large bowl, combine the almond flour, coconut flour, baking soda, ginger, turmeric, and cinnamon.
  4. In a separate bowl, whisk together the eggs and coconut oil.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the tea cake cool completely before slicing and serving.
  8. Serve warm with a cup of tea or coffee.
Why It Works
  • Almond flour and coconut flour provide a moist and tender texture while offering a boost of healthy fats and fiber.
  • Baking soda reacts with the acidic buttermilk, creating carbon dioxide gas that gives the cake a light and fluffy crumb.
  • The warm spices of ginger, turmeric, and cinnamon add depth and complexity, enhancing the overall flavor profile of the cake.