Berry and Kiwi Sorbet

This berry and kiwi sorbet is a refreshing and delicious way to cool down on a hot day. It's made with just a few simple ingredients, and it's so easy to make. Simply combine all of the ingredients in a blender and blend until smooth. Then, pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm. Once the sorbet is frozen, scoop it into bowls and enjoy! For a fun twist, try adding a dollop of whipped coconut cream or a sprinkle of chopped nuts to your sorbet.

The history of sorbet is a long and winding one, dating back to ancient times. The first known sorbets were made with snow and fruit juice, and they were a popular treat in the Middle East. Sorbets were introduced to Europe in the 16th century, and they quickly became a favorite of the nobility. In the 18th century, sorbet makers began to experiment with different flavors, and new recipes were created using fruits, herbs, and even flowers. Today, sorbet is a popular dessert all over the world, and it is enjoyed by people of all ages.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups frozen strawberries
• 2 cups frozen raspberries
• 2 cups frozen blueberries
• 2 kiwis, peeled and frozen
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
3. Scoop the sorbet into bowls and enjoy!
4. For a fun twist, try adding a dollop of whipped coconut cream or a sprinkle of chopped nuts to your sorbet.

Why It Works

• The combination of berries and kiwi in this sorbet creates a delicious and refreshing flavor.
• The honey adds a touch of sweetness, while the lemon juice and vanilla extract add depth of flavor.
• The ground cinnamon adds a warm and spicy note to the sorbet.
• Freezing the sorbet for at least 4 hours allows it to develop a smooth and creamy texture.