Quinoa and Amaranth Brownies
These brownies are made with quinoa and amaranth, two ancient grains that are packed with protein and fiber. They're also gluten-free and vegan, so they're perfect for people with dietary restrictions. The brownies are fudgy and chocolatey, with a slightly nutty flavor from the quinoa and amaranth. They're the perfect healthy treat for any occasion.
I've always been a fan of brownies, but I've never been a fan of the way they make me feel after I eat them. They're usually so dense and sugary that I end up feeling sluggish and bloated. I decided to create a healthier version of brownies that would still be fudgy and chocolatey, but wouldn't leave me feeling weighed down. I experimented with different ingredients, and I finally came up with this recipe for quinoa and amaranth brownies. They're gluten-free, vegan, and packed with protein and fiber. They're also incredibly delicious, and they don't leave me feeling weighed down. I hope you enjoy them as much as I do!
Quinoa and Amaranth Brownies Quinoa and Amaranth Brownies Quinoa and Amaranth Brownies Quinoa and Amaranth Brownies
Prep time: 15 | Cook time: 30 | Serves: 9
Ingredients
  • 1 cup quinoa, cooked
  • 1 cup amaranth, cooked
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 cup dark chocolate chips
  • 1/4 cup walnuts, chopped
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a large bowl, combine the quinoa, amaranth, honey, coconut oil, almond butter, chocolate chips, walnuts, and vanilla extract. Stir until well combined.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the brownies cool completely before cutting into squares.
  5. Enjoy!
Why It Works
  • The quinoa and amaranth add a nutty flavor and a chewy texture to the brownies.
  • The honey and coconut oil provide sweetness and moisture.
  • The almond butter adds richness and a creamy texture.
  • The dark chocolate chips add a fudgy texture and a rich chocolate flavor.
  • The walnuts add a crunchy texture and a nutty flavor.