Chocolate and Avocado Mousse

This rich and creamy mousse is made with just a few simple ingredients, including avocado, cocoa powder, maple syrup, and coconut milk. It's a delicious and healthy dessert that can be enjoyed by people of all ages.

The avocado mousse was first created by a group of chefs at the Serious Eats Test Kitchen. They were looking for a way to create a dessert that was both delicious and healthy. After experimenting with a variety of ingredients, they finally settled on a recipe that included avocado, cocoa powder, maple syrup, and coconut milk. The mousse was an instant hit with the Test Kitchen staff, and it has since become one of the most popular recipes on the Serious Eats website.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut milk
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a food processor or high-powered blender, combine all of the ingredients until smooth and creamy.
2. Pour the mousse into individual serving dishes.
3. Refrigerate for at least 2 hours before serving.
4. Garnish with fresh berries or whipped coconut cream, if desired.

Why It Works

• The avocado provides a creamy and smooth texture to the mousse.
• The cocoa powder adds a rich chocolate flavor.
• The maple syrup adds a touch of sweetness.
• The coconut milk adds a light and refreshing flavor.
• The vanilla extract and salt help to balance the flavors.