Apricot and Almond Butter Nice Cream

This apricot and almond butter nice cream is a delicious and healthy dessert that is perfect for summer. It is made with just a few simple ingredients and is dairy-free, gluten-free, and vegan. The apricots provide a natural sweetness and the almond butter adds a rich and creamy texture. The coconut milk makes the ice cream smooth and creamy, and the honey adds a touch of sweetness. The cinnamon and sea salt add a little bit of spice and complexity. This nice cream is a great way to cool down on a hot day and is also a good source of nutrients.

I first came up with this recipe when I was looking for a healthy and delicious dessert that I could make with my kids. I had some frozen apricots and bananas in the freezer, and I thought that they would be a great base for a nice cream. I added some almond butter, coconut milk, honey, cinnamon, and sea salt, and the result was amazing! My kids loved it, and I have been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup frozen apricots
• 1/2 cup frozen banana
• 1/4 cup almond butter
• 1/4 cup coconut milk
• 1 tablespoon raw honey
• 1/4 teaspoon ground cinnamon
• pinch of sea salt
• Optional: chopped almonds for garnish

Instructions

1. Combine all ingredients in a high-powered blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
4. When ready to serve, top with chopped almonds, if desired.

Why It Works

• The frozen apricots and bananas give the nice cream a smooth and creamy texture.
• The almond butter adds a rich and creamy texture and a nutty flavor.
• The coconut milk makes the nice cream smooth and creamy and adds a slight coconut flavor.
• The honey adds a touch of sweetness and helps to balance out the tartness of the apricots.
• The cinnamon and sea salt add a little bit of spice and complexity.