Tropical Mango Pudding

This tropical mango pudding is a delicious and refreshing dessert that is perfect for summer. It is made with ripe mango, coconut milk, almond butter, honey, vanilla extract, ground cinnamon, and a pinch of salt. The pudding is blended until smooth and creamy, then poured into individual serving dishes and refrigerated for at least 2 hours. It can be garnished with fresh mango slices before serving.

The inspiration for this recipe came to me on a hot summer day when I was craving something sweet and refreshing. I had some ripe mangoes in my fridge, and I thought they would be the perfect base for a pudding. I also had some coconut milk, almond butter, honey, vanilla extract, ground cinnamon, and a pinch of salt on hand, so I decided to experiment with those ingredients. The result was this delicious and creamy mango pudding that is perfect for any occasion.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe mango, peeled and pitted
• 1/2 cup coconut milk
• 1/4 cup almond butter
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a blender, combine all of the ingredients until smooth and creamy.
2. Pour the pudding into individual serving dishes.
3. Refrigerate for at least 2 hours before serving.
4. Garnish with fresh mango slices, if desired.

Why It Works

• The ripe mango provides a natural sweetness and creaminess to the pudding.
• The coconut milk adds a rich and creamy flavor to the pudding.
• The almond butter adds a nutty flavor and a bit of protein to the pudding.
• The honey adds a touch of sweetness to the pudding.
• The vanilla extract adds a warm and inviting flavor to the pudding.
• The ground cinnamon adds a touch of spice to the pudding.
• The pinch of salt balances out the sweetness of the pudding.