Chimichurri Grilled Flank Steak
Flank steak is a lean, flavorful cut of beef that's perfect for grilling. In this recipe, we'll marinate the steak in a simple chimichurri sauce made with fresh parsley, garlic, shallots, red wine vinegar, and olive oil. The marinade will help to tenderize the steak and give it a delicious flavor. Once the steak is grilled, we'll slice it against the grain and serve it with the chimichurri sauce on top.
Chimichurri is a classic Argentinian sauce that is made with fresh parsley, garlic, shallots, red wine vinegar, and olive oil. It is typically used as a marinade or dipping sauce for grilled meats. The origins of chimichurri are unknown, but there are many theories about how it came to be. One theory is that it was created by Basque shepherds who brought their own parsley-based sauces to Argentina. Another theory is that it was created by gauchos, the cowboys of the Argentine pampas, who used it to flavor their grilled meats. Whatever its origins, chimichurri is now a beloved condiment throughout Argentina and beyond.
Chimichurri Grilled Flank Steak Chimichurri Grilled Flank Steak Chimichurri Grilled Flank Steak Chimichurri Grilled Flank Steak
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 ½ lbs flank steak
  • 1 cup fresh parsley leaves
  • 4 cloves garlic
  • 1 shallot
  • 2 tbsp red wine vinegar
  • ½ cup extra virgin olive oil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • Salt and pepper to taste
Instructions
  1. Season the flank steak with salt and pepper on both sides.
  2. Preheat grill to medium-high heat.
  3. Grill the steak for about 4-5 minutes per side for medium-rare, or longer to desired doneness.
  4. While the steak is grilling, make the chimichurri sauce by blending parsley, garlic, shallot, red wine vinegar, oregano, red pepper flakes, salt, and pepper in a food processor.
  5. Slowly drizzle in the olive oil while pulsing until well combined.
  6. Let the steak rest for a few minutes after grilling, then slice against the grain.
  7. Serve the sliced steak with the chimichurri sauce on top.
Why It Works
  • The flank steak is marinated in a flavorful chimichurri sauce, which helps to tenderize the meat and give it a delicious flavor.
  • The steak is grilled over medium-high heat, which gives it a nice crust on the outside while keeping the inside juicy.
  • The steak is sliced against the grain, which makes it more tender and easier to chew.