This tonic is packed with fermented foods and gut-healing herbs, making it a powerful ally for restoring gut microbiome balance and promoting overall well-being.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup coconut water kefir
1/4 cup fermented sauerkraut juice
1/4 cup bone broth
1 tablespoon apple cider vinegar
1 teaspoon turmeric powder
1/4 teaspoon ginger powder
1/4 teaspoon cinnamon powder
Pinch of black pepper
Instructions
Combine all ingredients in a glass jar or container.
Stir well to combine.
Let sit at room temperature for 24-48 hours to allow flavors to meld.
Strain through a fine-mesh sieve into a clean glass jar.
Store in the refrigerator for up to 5 days.
Shake well before each use.
Enjoy 1-2 ounces daily, either on its own or added to smoothies or juices.