Dysbiosis Dowser
This hearty and flavorful soup is perfect for a cold winter night. The lamb bone broth is packed with nutrients, and the ground lamb, vegetables, and herbs add a delicious and satisfying flavor. This soup is also a great way to use up leftover lamb.
This recipe was inspired by a trip I took to the Middle East. I was there to learn more about the local cuisine, and I was particularly interested in the use of lamb. Lamb is a staple in many Middle Eastern dishes, and I was eager to try some of the traditional recipes. One of the dishes I tried was a lamb bone broth soup. It was so delicious and flavorful, that I knew I had to recreate it at home. I experimented with different ingredients and proportions, and I finally came up with this recipe. It's not exactly the same as the soup I had in the Middle East, but it's pretty close, and it's just as delicious.
Dysbiosis Dowser Dysbiosis Dowser Dysbiosis Dowser Dysbiosis Dowser
Prep time: 15 | Cook time: 30 | Serves: 2
Ingredients
  • 1 cup organic lamb or beef bone broth
  • 1/2 pound organic ground lamb
  • 1/2 cup organic chopped green cabbage
  • 1/4 cup organic chopped onion
  • 1/4 cup organic chopped green bell pepper
  • 1/4 cup organic chopped carrots
  • 1/4 teaspoon organic dried oregano
  • 1/4 teaspoon organic sea salt
Instructions
  1. In a medium saucepan, bring the bone broth to a boil over medium-high heat.
  2. Add the ground lamb, cabbage, onion, bell pepper, carrots, oregano, and sea salt to the pot.
  3. Reduce heat to medium-low and simmer for 30 minutes, or until the vegetables are tender and the lamb is cooked through.
  4. Serve warm.
Why It Works
  • The lamb bone broth is packed with nutrients, including collagen, which is good for your skin, hair, and nails. It's also a great source of protein and minerals.
  • The ground lamb adds a delicious and satisfying flavor to the soup. It's also a good source of protein and iron.
  • The vegetables add sweetness, crunch, and vitamins to the soup. They also help to balance out the richness of the lamb.
  • The herbs add a subtle flavor to the soup. They also help to promote digestion.