Lemon Pepper Baked Cod
This lemon pepper baked cod recipe is a simple yet flavorful way to cook cod. The fish is baked with lemon slices, olive oil, and seasonings, resulting in a moist and tender dish. Serve with a side of roasted vegetables or rice for a complete meal.
Cod is a versatile fish that can be cooked in a variety of ways. This recipe for baked cod is one of our favorites, as it is easy to make and produces perfectly cooked fish every time. The key to this recipe is to use fresh, high-quality ingredients. The lemon slices and olive oil add a bright and flavorful touch, while the seasonings help to enhance the natural flavor of the cod. This dish is also a great way to get your daily dose of omega-3 fatty acids, which are essential for good health. We first developed this recipe several years ago, when we were looking for a simple and delicious way to cook cod. We experimented with different combinations of ingredients and cooking methods, and eventually settled on this recipe as our favorite. We have since shared this recipe with many friends and family members, and it has always been a hit. We hope you enjoy it as much as we do!
Lemon Pepper Baked Cod Lemon Pepper Baked Cod Lemon Pepper Baked Cod Lemon Pepper Baked Cod
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 cloves garlic, minced
  • Fresh parsley, for garnish
Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the cod fillets on the prepared baking sheet.
  3. Drizzle olive oil and lemon juice over the cod fillets.
  4. Season with black pepper, sea salt, and minced garlic.
  5. Top each fillet with a couple of lemon slices.
  6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley before serving.
Why It Works
  • Baking the cod in parchment paper helps to create a moist and evenly cooked fish.
  • The lemon slices add a bright and flavorful touch, while the olive oil helps to keep the fish moist.
  • The seasonings help to enhance the natural flavor of the cod.
  • This dish is a great way to get your daily dose of omega-3 fatty acids.