Celiac Soother

Celiac Soother A comforting and nourishing broth that's perfect for those with celiac disease or gluten intolerance. Made with a rich bone broth base and packed with vegetables, this soup is a great way to soothe your digestive system and support your overall health.

The Celiac Soother was created by our team of culinary experts after we received numerous requests from readers for a gluten-free broth recipe. We knew that many people with celiac disease or gluten intolerance struggle to find ready-made broths that are safe for them to consume. So, we set out to create a recipe that was not only delicious and nutritious, but also completely gluten-free. After months of testing and tweaking, we finally perfected the Celiac Soother. This broth is made with a rich bone broth base that's simmered for hours with carrots, celery, onion, garlic, oregano, thyme, and sea salt. The result is a flavorful and nourishing broth that's perfect for sipping on its own or using as a base for soups, stews, and other dishes.

Prep time: 10 | Cook time: 60 | Serves: 4

Ingredients

• 1 gallon chicken or beef bone broth
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon sea salt

Instructions

1. Combine all ingredients in a large pot.
2. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Strain broth into a clean container and discard vegetables.
4. Season with additional salt and pepper to taste, if desired.
5. Serve hot or cold.

Why It Works

• The bone broth base provides a rich source of collagen, which is essential for gut health.
• The vegetables are packed with vitamins, minerals, and antioxidants, which help to support the immune system and reduce inflammation.
• The oregano and thyme are both known for their antimicrobial and anti-inflammatory properties.
• The sea salt helps to balance the flavors of the broth and promote hydration.