Honey Garlic Glazed Pork Chops
Honey Garlic Glazed Pork Chops are a quick and easy weeknight dinner that's sure to please everyone at the table. The pork chops are seared in a hot skillet until they're golden brown, then glazed with a sweet and sticky honey garlic sauce. The result is a tender, juicy pork chop that's packed with flavor.
The origins of honey garlic glazed pork chops are shrouded in mystery, but one thing is for sure: this dish is a classic for a reason. The combination of sweet and savory flavors is irresistible, and the pork chops are always cooked to perfection. Over the years, this dish has become a staple in kitchens across the world, and it's sure to continue to be a favorite for generations to come.
Honey Garlic Glazed Pork Chops Honey Garlic Glazed Pork Chops Honey Garlic Glazed Pork Chops Honey Garlic Glazed Pork Chops
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 4 bone-in pork chops
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp coconut aminos
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. In a small bowl, mix together honey, minced garlic, coconut aminos, and olive oil.
  4. Heat a large ovenproof skillet over medium-high heat.
  5. Sear the pork chops for 3-4 minutes per side.
  6. Pour the honey garlic glaze over the pork chops.
  7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  8. Let the pork chops rest for 5 minutes before serving.
Why It Works
  • The honey garlic glaze is a perfect balance of sweet and savory, with a hint of spice from the black pepper.
  • Searing the pork chops in a hot skillet creates a delicious crust that locks in the juices.
  • Baking the pork chops in the oven ensures that they're cooked through evenly and that the glaze has a chance to caramelize.