Detoxifying Duck and Greens Bone Broth

This nourishing bone broth combines the benefits of duck bones, rich in collagen and minerals, with a variety of detoxifying greens like dandelion greens and nettles.

Prep time: 30 | Cook time: 360 | Serves: 4

Ingredients

• 1 whole duck carcass
• 2 quarts water
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cup dandelion greens
• 1/2 cup nettle leaves
• 1 tablespoon apple cider vinegar

Instructions

1. Place the duck carcass in a large pot or slow cooker.
2. Add the water, carrots, celery, onion, dandelion greens, nettle leaves, and apple cider vinegar.
3. Bring to a boil, then reduce heat and simmer for 6-8 hours.
4. Strain the broth into a clean container and discard the solids.
5. Let the broth cool before storing it in the refrigerator or freezer.