Pumpkin Pie Bites

These bite-sized pumpkin pies are the perfect fall treat. They're made with a creamy pumpkin puree filling and a crunchy pecan topping. They're also gluten-free and vegan, so everyone can enjoy them.

Pumpkin pie is a classic fall dessert, but it can be a lot of work to make. These pumpkin pie bites are a quick and easy way to get your pumpkin pie fix. They're made with a simple filling that's flavored with pumpkin puree, coconut milk, almond butter, maple syrup, pumpkin pie spice, vanilla extract, and salt. The filling is then poured into muffin cups and topped with chopped pecans. The pumpkin pie bites are baked until they're set and a toothpick inserted into the center comes out clean. They're then let cool for a few minutes before serving.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup pumpkin puree
• 1/4 cup coconut milk
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine all ingredients except pecans.
4. Pour the batter into muffin cups.
5. Top each muffin with a few chopped pecans.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before serving.

Why It Works

• The coconut milk and almond butter make the filling creamy and rich.
• The maple syrup adds sweetness and depth of flavor.
• The pumpkin pie spice gives the filling the classic pumpkin pie flavor.
• The pecans add a crunchy topping that contrasts with the creamy filling.
• The pumpkin pie bites are baked until they're set, but they're still moist and flavorful.